Cauliflower Green Curry Recipe Recipe

Name: Cauliflower Green Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium yellow onion, medium dice; 1 1/2 teaspoons kosher salt, plus more as needed; 4 medium garlic cloves, thinly sliced; 3 tablespoons Thai green curry paste; 1 (13- to 14-ounce) can unsweetened regular or light coconut milk; 1/4 cup water; 1 tablespoon soy sauce; 1 large head cauliflower (about 2 pounds), trimmed and cut into 1-inch florets; 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed; 8 ounces green beans, trimmed and cut into 1-inch pieces; 1/4 cup packed Thai basil leaves; 1 1/2 teaspoons freshly squeezed lime juice; Steamed white rice or brown rice, for serving (see Game Plan note)

Servings: persons

2 tablespoons vegetable oil
1 medium yellow onion, medium dice
1 1/2 teaspoons kosher salt, plus more as needed
4 medium garlic cloves, thinly sliced
3 tablespoons Thai green curry paste
1 (13- to 14-ounce) can unsweetened regular or light coconut milk
1/4 cup water
1 tablespoon soy sauce
1 large head cauliflower (about 2 pounds), trimmed and cut into 1-inch florets
1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
8 ounces green beans, trimmed and cut into 1-inch pieces
1/4 cup packed Thai basil leaves
1 1/2 teaspoons freshly squeezed lime juice
Steamed white rice or brown rice, for serving (see Game Plan note)

1
Heat the oil in a large frying pan over medium heat until shimmering.
2
Add the onion and 1 teaspoon of the salt and cook, stirring occasionally, until softened, about 6 minutes.
3
Add the garlic and cook until fragrant, about 1 minute.
4
Add the curry paste, stirring to coat the onions, and cook until fragrant, about 1 minute.
5
Add the coconut milk, water, soy sauce, and remaining 1/2 teaspoon of salt, stir to combine, and bring to a lively simmer.
6
Add the cauliflower, chickpeas, and green beans and stir to combine.
7
Reduce the heat to medium low, cover with a tightfitting lid, and simmer, stirring occasionally, until the cauliflower is just tender, about 8 to 10 minutes.
8
Remove from the heat and stir in the basil leaves and lime juice.
9
Taste and season with more salt as needed.
10
Serve with steamed rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium yellow onion, medium dice, 1 1/2 teaspoons kosher salt, plus more as needed, 4 medium garlic cloves, thinly sliced, and more.

Yes, Cauliflower Green Curry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Green Curry Recipe

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