Cauliflower Gratin Recipe

Name: Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 3 lbs head of cauliflower cut into large florets; Kosher Salt; 4 tablesp. (1/2 stick)unsalted butter divided; 3 tablesp flour; 2 cups hot milk; 1/2 teasp. freshly ground black pepper; 1/4 teasp grated nutmeg; 3/4 cup freshly grated Gruyere, divided; 1/2 cup freshly grated parmesan cheese; 1/4 cup fresh bread crumbs

Servings: persons

1 - 3 lbs head of cauliflower cut into large florets
Kosher Salt
4 tablesp. (1/2 stick)unsalted butter divided
3 tablesp flour
2 cups hot milk
1/2 teasp. freshly ground black pepper
1/4 teasp grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated parmesan cheese
1/4 cup fresh bread crumbs

1
Preheat to 375 degrees
2
Cook the cauliflower florets in large pot of boiling salted water for 5-6 mins. until tender but still firm. drain.
3
Meanwhile melt 2 tablesp. butter in medium saucepan over low heat - slowly stir in flour for 2 mins. and then slowly pour hot milk into the butter/flour mixture and stir till it boils.boil for 1 minute while whisking or until thickened. (back of spoon test). off heat add 1 teasp. salt, the pepper, nutmeg and 1/2 cup of the gruyere and Parmesan cheese.
4
Pour 1/3 of sauce on bottom of 8 x 11 by 2inch baking dish. Place drained cauliflower on top and tehn spread the rest of the sauce evenly over rest.
5
Combine bread crumbs with remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablesp. of butter and drizzle over top. touch of salt and pepper and bake for 25 - 30 mins until top is done.
6
Serve hot or at room temp.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 3 lbs head of cauliflower cut into large florets, Kosher Salt, 4 tablesp. (1/2 stick)unsalted butter divided, 3 tablesp flour, and more.

Yes, Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gratin

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