Cauliflower Fritters – a delicious recipe with cauliflower, egg, flower, onion, red pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Add cauliflower florets to boiling, salted water. Cook for 5 minutes. Please note: I have tried to make these with fresh and frozen cauliflower. The frozen florets are FAR superior
2
2. Drain the cauliflower and and coarsely chop in food processer along with onion.
3
3. Place cauliflower and onion puree in bowl. Add egg, flower, salt, pepper, parsely, and red pepper flakes. Stir to mix all the ingredients.
4
4. Pan fry 1 Tablespoon at a time in shallow oil about 3 minutes per side on med-high heat.
5
5. Drain in power towels.
6
Can be served alone or as a base for appetizers with various sauces, toppings, etc. Fun and delish! Hard to stop eating.
54
kcal
Calories
3
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 16 ounce bag frozen cauliflower florets, 1 egg, 2 Tablespoons all purpose flower, 1 medium onion, and more.
Yes, Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
