Cauliflower Foam

Name: Cauliflower Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 2 cups cream 10%%; 2 bay leaf; 1 thyme sprg; 1 cup chicken stock; cream cup 35%%; 2 tablespoons butter soft; nutmeg; salt; pepper

Eats Now Editorial Team · 591 kcal · Vegetarian

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Cauliflower Foam – a delicious recipe with cauliflower, bay leaf, thyme, chicken stock, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower
2 cups cream 10%%
2 bay leaf
1 thyme sprg
1 cup chicken stock
cream cup 35%%
2 tablespoons butter soft
nutmeg
salt
pepper

1
Clean the cauliflower and break it into florets. In a saucepan over a low heat, simmer the cauliflower in the cream with the bay leaves and thyme. Once soft, after about 20 minutes, transfer the vegetables and cream to a food processor. Puree and then strain the mixture.
2
Put the cauliflower into a pot over a medium heat to reheat with the stock and 35%% cream. Add the butter at the last minute, season and whiz with a hand beater or wand. Serve immediately.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, 2 cups cream 10%%, 2 bay leaf, 1 thyme sprg, and more.

Yes, Cauliflower Foam falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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