How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Eggplant Curry-Cumin Roast?

You need 7 ingredients. The key ingredients include: 1 eggplant, peeled and sliced, 1 small head cauliflower, chopped, 1/4 cup olive oil, 1 teaspoon curry powder, and more.

Is Cauliflower Eggplant Curry-Cumin Roast suitable as vegetarian?

Yes, Cauliflower Eggplant Curry-Cumin Roast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Eggplant Curry-Cumin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Eggplant Curry-Cumin Roast Recipe

Name: Cauliflower Eggplant Curry-Cumin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced; 1 small head cauliflower, chopped; 1/4 cup olive oil; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic salt; 6 fresh basil leaves, sliced

Cauliflower Eggplant Curry-Cumin Roast – a delicious recipe with eggplant, head cauliflower, olive oil, curry powder, ground cumin, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced
1 small head cauliflower, chopped
1/4 cup olive oil
1 teaspoon curry powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
6 fresh basil leaves, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Eggplant Curry-Cumin Roast

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