Cauliflower Custard Recipe

Name: Cauliflower Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter for greasing, or as needed; 1 head cauliflower, separated into small florets; 1/2 teaspoon salt; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon minced fresh parsley; 1 cup milk; 3 eggs, beaten; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper

Servings: persons

1 teaspoon butter for greasing, or as needed
1 head cauliflower, separated into small florets
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 tablespoon minced fresh parsley
1 cup milk
3 eggs, beaten
1 cup milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Butter a 1 1/2-quart casserole dish.
3
Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
4
Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
5
Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
6
Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
7
Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter for greasing, or as needed, 1 head cauliflower, separated into small florets, 1/2 teaspoon salt, 2 tablespoons butter, and more.

Yes, Cauliflower Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Custard

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