How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Custard?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) bag frozen cauliflower, 2 eggs, beaten, 3/4 c. milk, 3/4 c. shredded sharp cheese, and more.

Is Cauliflower Custard suitable as baking & desserts?

Yes, Cauliflower Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Custard Recipe

Name: Cauliflower Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) bag frozen cauliflower; 2 eggs, beaten; 3/4 c. milk; 3/4 c. shredded sharp cheese; 3 Tbsp. grated Parmesan cheese; 3 Tbsp. melted butter; 2 tsp. parsley flakes; 1 tsp. instant minced onion; 1 tsp. salt; dash of pepper; buttered bread crumbs

Cauliflower Custard

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Cauliflower Custard – a delicious recipe with frozen cauliflower, eggs, milk, sharp cheese, Parmesan cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cauliflower Custard

How did you like this recipe?

Frequently Asked Questions