How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Curry with Peas & Carrots?

You need 8 ingredients. The key ingredients include: 1 can (13.5 oz.) coconut milk, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, 2 tsp. curry powder, 1/2 tsp. garlic powder, and more.

Is Cauliflower Curry with Peas & Carrots suitable as vegetarian?

Yes, Cauliflower Curry with Peas & Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Curry with Peas & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Curry with Peas & Carrots Recipe

Name: Cauliflower Curry with Peas & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.5 oz.) coconut milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 2 tsp. curry powder; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; 6 cups small cauliflower florets (about 1 head); 1 carrot, peeled, thinly sliced Target 2 lb For $3.00 thru 02/06; 1/2 cup frozen peas, thawed

Try this homemade Cauliflower Curry with Peas & Carrots recipe the whole family will love. Made with coconut milk, PHILADELPHIA Cream Cheese, curry powd…

This Cauliflower Curry with Peas & Carrots relies on simple, everyday ingredients such as (13.5 oz.) coconut milk, curry powder, garlic powder and ground ginger. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (13.5 oz.) coconut milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 tsp. curry powder
1/2 tsp. garlic powder
1/2 tsp. ground ginger
6 cups small cauliflower florets (about 1 head)
1 carrot, peeled, thinly sliced Target 2 lb For $3.00 thru 02/06
1/2 cup frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Vegetarian

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Cauliflower Curry with Peas & Carrots

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