Cauliflower Crust Pizza Recipe

Name: Cauliflower Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups cauliflower rice ( cauliflower pulsed in the food processor); 2 eggs; 3-4 tablespoons tablespoons finely grated Parmesan (or other similar hard cheese would work); 2-3 tablespoons amaranth flour; 1-2 tablespoons tablespoons olive oil; pinch of salt; Toppings; 1 big piece of mozzarella di buffala; 3-4 stalks of spring garlic; 4-5 pieces cherry tomatoes; 4-5 pieces brussel sprouts; 1/2 medium courgette; 1-2 tablespoons grated parmesan; pinch of oregano; topped with fresh parsley once out of the oven; and a drizzle of olive oil

Servings: persons

Crust
2 cups cauliflower rice ( cauliflower pulsed in the food processor)
2 eggs
3-4 tablespoons tablespoons finely grated Parmesan (or other similar hard cheese would work)
2-3 tablespoons amaranth flour
1-2 tablespoons tablespoons olive oil
pinch of salt
Toppings
1 big piece of mozzarella di buffala
3-4 stalks of spring garlic
4-5 pieces cherry tomatoes
4-5 pieces brussel sprouts
1/2 medium courgette
1-2 tablespoons grated parmesan
pinch of oregano
topped with fresh parsley once out of the oven
and a drizzle of olive oil

1
["Start by heating the oven at 175.", "Mix together all the ingredients of the crust by incorporating them well together. Keep in mind that it will never look like a real pizza dough ( actually not even close at this stage).", "Line a pan with baking paper and coat it with olive oil. Using your hands start putting the ""dough"" on the pan by shaping it and keeping an even thickness ( depending on how thick you would like it).", "Put it in the oven just like that, without the toppings at this stage. Bake it for 10-15 minutes until i start to resemble a pizza crust.", "Take it out of the one, flip it and start adding toppings. I like to add the courgettes and brussel sprouts first, then ribbons of spring garlic, some mozzarella di buffala, cherry tomatoes, a sprinkle of parmesan and some oregano. Put it back in the oven for 10-15 more minutes.", "Once out of the oven sprinkle some parsley and a few drizzles of olive oil. Completely irresistible when it is freshly out of the oven, but it has proved to taste incredible even cold or when eaten for lunch the next day:)"]

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 2 cups cauliflower rice ( cauliflower pulsed in the food processor), 2 eggs, 3-4 tablespoons tablespoons finely grated Parmesan (or other similar hard cheese would work), and more.

Yes, Cauliflower Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Crust Pizza

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