Cauliflower creme brulee recipe

1. 1

   Boil the Greek yoghurt, vanilla and cauliflower in a pan.

2. 2

   Bring to boil then simmer until the cauliflower is tender.

3. 3

   Blend in a food processor, and then pass through a sieve.

4. 4

   Whisk the egg yolks and sugar.

5. 5

   Add the yoghurt to the egg mix and pour into ramekins.

6. 6

   Sit the ramekins in a water bath in the oven at 110C for 60 mins or until set.

7. 7

   Once cooled, sprinkle with brown sugar and caramelise with a torch or grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.