Cauliflower Chili Spaghetti

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to the pan.

2. 2

   Meanwhile, heat the oil in a large skillet on medium-high heat. Cook cauliflower, stirring, about 10 mins or until just tender and lightly browned.

3. 3

   Add pine nuts, garlic, anchovies and red pepper flakes; cook, stirring, until fragrant. Stir in lemon juice and parsley.

4. 4

   Add cauliflower mixture to pasta with additional 2 tbsp oil. Season to taste. Toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.