Cauliflower Cheese Supreme Recipe

Name: Cauliflower Cheese Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cauliflower, small; 2 tablespoons butter; 1 onion, finely chopped; 2 slices bacon, finely chopped; 12 green capsicum, finely chopped; 4 -6 mushrooms, sliced; 2 tablespoons plain flour; 1 ½ cups milk; 1 cup tasty cheese, grated; ground black pepper; 1 tomatoes, sliced; 1 sprig parsley, chopped

Servings: persons

12 cauliflower, small
2 tablespoons butter
1 onion, finely chopped
2 slices bacon, finely chopped
12 green capsicum, finely chopped
4 -6 mushrooms, sliced
2 tablespoons plain flour
1 ½ cups milk
1 cup tasty cheese, grated
ground black pepper
1 tomatoes, sliced
1 sprig parsley, chopped

1
Pre-heat oven at 200 degrees.
2
Break Cauliflower into large florets.
3
Simmer gently for 5-6 minutes.
4
Melt butter in a saucepan and saute onion, bacon and capsicum for 3-4 minutes.
5
Add mushrooms and saute for another 1-2 minutes.
6
Add flour, mixing well.
7
Add milk, stirring continuously to avoid lumps.
8
Add cheese and season with pepper.
9
Place the cauliflower in a baking dish and pour the cheese sauce over the top.
10
Top with sliced tomatoes and sprinkle with chopped parsley.
11
Bake in pre-heated oven for 15-20 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 cauliflower, small, 2 tablespoons butter, 1 onion, finely chopped, 2 slices bacon, finely chopped, and more.

Yes, Cauliflower Cheese Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese Supreme

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