Cauliflower Cheese Soup Recipe

Name: Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into Florets; 1 medium white onion, chopped; 10 ounces chicken broth; 1 chicken bouillon cube; 2 tablespoons butter; 2 tablespoons plain flour; 3 cups milk; 8 ounces grated cheddar cheese; 3 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1/4 teaspoon nutmeg; curry powder or white pepper, to taste

Servings: persons

1 head cauliflower, broken into Florets
1 medium white onion, chopped
10 ounces chicken broth
1 chicken bouillon cube
2 tablespoons butter
2 tablespoons plain flour
3 cups milk
8 ounces grated cheddar cheese
3 tablespoons fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon nutmeg
curry powder or white pepper, to taste

1
Put the cauliflower, onion, broth and bullion cube in a large saucepan and cook over medium heat until the vegetables are tender.
2
Meanwhile, in a medium saucepan, melt the butter and stir in the flour until smooth.
3
Gradually add the milk, cooking and stirring until thickened and bubbly.
4
Cook, stirring for 2 minutes longer.
5
Reduce heat and stir in cheese and seasonings.
6
Using a stick blender, blend the vegetable broth mixture until smooth.
7
Stir in the cheese sauce and blend again to combine.
8
Serve hot in heated bowls with a sprinkling of parsley on top of each.
9
You may garnish with bread croutons if you wish.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, broken into Florets, 1 medium white onion, chopped, 10 ounces chicken broth, 1 chicken bouillon cube, and more.

Yes, Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions