Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/2 tsp. seasoned salt; 1 medium cauliflower or 1 (8 oz.) package (frozen); Pepperidge Farm seasoned bread crumbs; 1/8 tsp. white pepper; Dash of Tabasco; 1/2 c. grated Cheddar cheese; Paprika

Eats Now Editorial Team · 240 kcal · Vegetarian

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Cauliflower Casserole – a delicious recipe with butter, flour, milk, salt, cauliflower, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. seasoned salt
1 medium cauliflower or 1 (8 oz.) package (frozen)
Pepperidge Farm seasoned bread crumbs
1/8 tsp. white pepper
Dash of Tabasco
1/2 c. grated Cheddar cheese
Paprika

1
Melt butter and add flour, stirring until smooth; add milk, stirring constantly until thick and smooth.
2
Add seasonings and cheese.
3
Cook, stirring only until cheese melts.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, 1/2 tsp. seasoned salt, and more.

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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