Cauliflower Carrot Herb Mash

1. 1

   Place cauliflower and carrots in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10 to 12 minutes, test with fork).

2. 2

   Heat 1 tablespoon olive oil in non-stick skillet on medium heat.

3. 3

   Saute onion, garlic, and herbs until onion is translucent. Season with salt and pepper to taste. Set aside.

4. 4

   Place steamed cauliflower and carrots into a food processor. Add the sauteed onion, garlic, herbs, and 1 tablespoon olive oil. Process until smooth. Season with more salt and pepper if needed.

5. 5

   Garnish with additional fresh thyme or rosemary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.