Cauliflower Cakes

1. 1

   Steam cauliflower florets 10 minutes, or until very tender.

2. 2

   Transfer to mixing bowl, and mash with potato masher until only small lumps remain.

3. 3

   Stir in 1 1/2 cups breadcrumbs, cashew butter and green onions, and season to taste with salt and pepper.

4. 4

   Add more breadcrumbs, if necessary, to make mixture hold together.

5. 5

   Shape into 12 patties, about 1/2-inch thick.

6. 6

   Spread remaining breadcrumbs on sheet of wax paper.

7. 7

   Coat patties on both sides with breadcrumbs.

8. 8

   4.

9. 9

   Heat 1 Tbs.

10. 10

    oil in large skillet over medium heat.

11. 11

    Add half of patties, and cook 5 minutes on each side, or until browned.

12. 12

    Transfer to paper towellined plate.

13. 13

    Repeat with remaining patties and oil.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.