Cauliflower Bake Recipe

Name: Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb 2 oz cauliflower, broken into florets; 1 lb 5 oz potatoes, cut into cubes; 3 1/2 oz cherry tomatoes; 2 tbsp butter or margarine; 1 leek, sliced; 1 garlic clove, crushed; 3 tbsp all purpose flour; 1 1/4 cup milk; 3 oz mixed cheese such as cheddar, parmesan, and gryere, grated; 1/2 tsp paprika; 2 tbsp chopped fresh flat-leaf parsley, plus extra to garnish; salt and pepper

Servings: persons

1 lb 2 oz cauliflower, broken into florets
1 lb 5 oz potatoes, cut into cubes
3 1/2 oz cherry tomatoes
2 tbsp butter or margarine
1 leek, sliced
1 garlic clove, crushed
3 tbsp all purpose flour
1 1/4 cup milk
3 oz mixed cheese such as cheddar, parmesan, and gryere, grated
1/2 tsp paprika
2 tbsp chopped fresh flat-leaf parsley, plus extra to garnish
salt and pepper

1
Preheat the oven to 350
2
Meanwhile, bring two separate pots of salted water to boil, one for the cauliflower and one for the potatoes. Cook each for 10 minutes.
3
Layer in a deep casserole dish the cauliflower then tomatoes, then potatoes.
4
Meanwhile in a large pan, melt the butter and add the leek and garlic. Cook for 1 minute. Stir in the flour and cook, stirring constantly for 1 minute. Remove from heat then gradually stir in the milk, 1/2 cup of the cheese, the paprika, and parsley. Return to the heat and bring to a boil, stirring constantly. Season to taste with salt and pepper then pour over cauliflowe/potatoe mixture.
5
Bake in preheated oven for 20 minutes. Garnish with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb 2 oz cauliflower, broken into florets, 1 lb 5 oz potatoes, cut into cubes, 3 1/2 oz cherry tomatoes, 2 tbsp butter or margarine, and more.

Yes, Cauliflower Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Bake

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