Cauliflower Bacon Soup with Mustard Cheese Toasties Recipe

Name: Cauliflower Bacon Soup with Mustard Cheese Toasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 small onions, chopped; 8 slices bacon; 3 -4 small potatoes, chopped; 1 small cauliflower, cut into florets; 1 pint vegetable stock; 12 pint milk; 8 slices French bread; 4 tablespoons ready-made mustard (I like Colman's English); 4 ounces gruyere or 4 ounces cheddar cheese, grated; salt and pepper

Servings: persons

2 tablespoons vegetable oil
2 small onions, chopped
8 slices bacon
3 -4 small potatoes, chopped
1 small cauliflower, cut into florets
1 pint vegetable stock
12 pint milk
8 slices French bread
4 tablespoons ready-made mustard (I like Colman's English)
4 ounces gruyere or 4 ounces cheddar cheese, grated
salt and pepper

1
Heat the oil in a large pan.
2
Add the onion and fry for a couple minutes.
3
Slice three of the rashers into strips and add to the pan, then stir in the potatoes and cauliflower.
4
Mix well.
5
Add the stock and bring to the boil.
6
Cover and simmer for 15 minutes until the vegetables are tender.
7
Puree the soup in a blender or food processor, then return to the pan and stir in the milk.
8
Reheat gently, taste and add salt and pepper.
9
Meanwhile, grill the remaining bacon until crisp, then cut into small pieces.
10
Just before you are ready to serve the soup, toast the bread on one side under the grill or in a toaster oven.
11
Spread the mustard over the untoasted sides and sprinkle with the grated cheese.
12
Grill again until the cheese is melted and golden.
13
Serve big bowls of soup sprinkled with the grilled bacon pieces and cheese toasties on the side.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 small onions, chopped, 8 slices bacon, 3 -4 small potatoes, chopped, and more.

Yes, Cauliflower Bacon Soup with Mustard Cheese Toasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Bacon Soup with Mustard Cheese Toasties

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