Cauliflower And Tomato Gratin Recipe

Name: Cauliflower And Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 None cauliflower (about 2 lbs), cut into small florets; 2 medium onions, finely chopped; 3 cloves garlic, crushed; 1/2 tsp saffron threads; 1 can (28 oz) diced tomatoes; 1/4 cup currants; 8 oz Tuscan kale (cavalo nero), shredded; 1/4 cup coarsely chopped fresh flat-leaf parsley; None None FOR THE TOPPING; 8 oz spelt or wholegrain bread, torn; 1/4 cup pine nuts; 1/4 cup shelled sunflower seeds; 1/4 cup pepitas (shelled pumpkin seeds); 2 tbsp sesame seeds; 1/2 cup grated pecorino cheese; 1 clove garlic, chopped; 1/4 cup olive oil

Servings: persons

1/4 cup olive oil
1 None cauliflower (about 2 lbs), cut into small florets
2 medium onions, finely chopped
3 cloves garlic, crushed
1/2 tsp saffron threads
1 can (28 oz) diced tomatoes
1/4 cup currants
8 oz Tuscan kale (cavalo nero), shredded
1/4 cup coarsely chopped fresh flat-leaf parsley
None None FOR THE TOPPING
8 oz spelt or wholegrain bread, torn
1/4 cup pine nuts
1/4 cup shelled sunflower seeds
1/4 cup pepitas (shelled pumpkin seeds)
2 tbsp sesame seeds
1/2 cup grated pecorino cheese
1 clove garlic, chopped
1/4 cup olive oil

1
Preheat the oven to 350u00b0F.
2
Heat 2 tbsp of the oil in a large deep skillet on medium heat. Cook cauliflower, covered, stirring occasionally, 6 mins or until starting to color. Remove from pan.
3
Heat remaining oil in same pan. Cook onion and garlic, covered, stirring occasionally, 3 mins. Add saffron, tomatoes and currants; bring to a simmer. Return cauliflower to pan with kale and parsley; cook, stirring, until the kale just wilts. Season to taste. Spoon cauliflower mixture into a 3-quart baking dish.
4
For the topping, toss all ingredients in a large bowl. Sprinkle over cauliflower mixture.
5
Bake 35 mins or until topping is crisp and golden.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 1 None cauliflower (about 2 lbs), cut into small florets, 2 medium onions, finely chopped, 3 cloves garlic, crushed, and more.

Yes, Cauliflower And Tomato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower And Tomato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions