Cauliflower And Shrimp Soup

1. 1

   Remove the leaves and thick core from the cauliflower and coarsely chop. Add the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover, and cook until the cauliflower is very soft and falling apart, about 15 minutes. If using frozen cauliflower just boil for 1 minute until tender.

2. 2

   Remove from heat and place in a blender.

3. 3

   Add Laughing Cow Light cheese, salt and pepper. Place the top on the pitcher, and blend on high for 30 seconds or until smooth.

4. 4

   Pour into a bowl and add the cooked shrimp, cheddar cheese, bacon bits, and chives.

5. 5

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.