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1
Turn on broiler.
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2
flatten out the bell pepper halves and arrange them on a baking sheet.
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3
Sprinkle a few garlic cloves around in between on the baking sheet, leaving the cloves in the outer rapper
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4
very lightly drizzle a tiny bit of olive oil over the peppers and garlic, and rub around a bit with your hands.
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5
broil the peppers and garlic on High for about 10-15 minutes, until the pepper skin is black and bubbly.
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6
In the meantime, heat about 1 Tbl of olive oil and add the onion. after about a minute, add the cayenne.
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7
cook until onions soft, about 3-5 minutes.
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8
add chopped cauliflower to the pot of onions, and mix around.
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9
add entire box of imagine broth (or 1qt of whatever you are using).
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10
bring to boil and then simmer for 20 minutes.
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11
take the peppers and garlic out of the oven.
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12
peel the peppers after they cool, and slip the garlic out of the skin.
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13
chop up the peppers in small to medium pieces. unless you blend it at the end, these wont get much smaller in the soup.
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14
add to the pot and simmer for about 10-20 minues more.
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15
Mix everything well, mashing up the cauliflower.
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16
You can puree this, but I didn't have a cuisinart or pureer, so i just ate it as is. Add crushed black pepper and salt if needed.
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17
you can also add a squirt of lemon and olive oil before serving.
