How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Potatoes?

You need 8 ingredients. The key ingredients include: 3 -4 tablespoons oil, 1 teaspoon cumin seed, 1 -2 teaspoon fresh ginger, peeled and finely diced, cauliflower, cut into small pieces the same size as the potatoes, and more.

Is Cauliflower and Potatoes suitable as vegetarian?

Yes, Cauliflower and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Potatoes Recipe

Name: Cauliflower and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 1 teaspoon cumin seed; 1 -2 teaspoon fresh ginger, peeled and finely diced; cauliflower, cut into small pieces the same size as the potatoes; 2 potatoes, peeled and cut into small dice; 1 pinch garam masala; dried red chili, small Thai peppers; salt

Cauliflower and Potatoes – a delicious recipe with oil, cumin, fresh ginger, cauliflower, potatoes, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 -4 tablespoons oil
1 teaspoon cumin seed
1 -2 teaspoon fresh ginger, peeled and finely diced
cauliflower, cut into small pieces the same size as the potatoes
2 potatoes, peeled and cut into small dice
1 pinch garam masala
dried red chili, small Thai peppers
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Vegetarian

Eats Now Editorial Team

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