Cauliflower And Potato Soup (Vegan)

1. 1

   Chop the cauliflower, onion and potatoes into dice.

2. 2

   Cover with the vegetable stock and cook until soft.

3. 3

   Cool briefly; pour into a blender; blend to preferred consistency.

4. 4

   Return the mixture to the saucepan and reheat gently.

5. 5

   Serve topped with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.