How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Chickpea Curry?

You need 8 ingredients. The key ingredients include: 300 g cauliflower, 1 carrot, 150 g peas, 1 (250 ml) can pineapple, and more.

Is Cauliflower and Chickpea Curry suitable as vegetarian?

Yes, Cauliflower and Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Chickpea Curry Recipe

Name: Cauliflower and Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cauliflower; 1 carrot; 150 g peas; 1 (250 ml) can pineapple; 1 (250 ml) can coconut milk; 1 (250 ml) can chickpeas; 2 tablespoons green curry paste; 250 ml chicken stock

Try this homemade Cauliflower and Chickpea Curry recipe the whole family will love. Made with cauliflower, carrot, peas and pineapple. Easy step-by-step…

This Cauliflower and Chickpea Curry relies on simple, everyday ingredients such as cauliflower, carrot, peas and (250 ml) can pineapple. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

300 g cauliflower
1 carrot
150 g peas
1 (250 ml) can pineapple
1 (250 ml) can coconut milk
1 (250 ml) can chickpeas
2 tablespoons green curry paste
250 ml chicken stock

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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