How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Carrots Soup?

You need 14 ingredients. The key ingredients include: 1 medium potato, diced, 4 medium carrots, diced, 1 cup onion, chopped, 1 small cauliflower, cut in chunks, and more.

Is Cauliflower And Carrots Soup suitable as soups & stews?

Yes, Cauliflower And Carrots Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Carrots Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Carrots Soup Recipe

Name: Cauliflower And Carrots Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, diced; 4 medium carrots, diced; 1 cup onion, chopped; 1 small cauliflower, cut in chunks; 2 cups water; 2 cups water; 4 teaspoons chicken bouillon granules; 1 teaspoon beef bouillon granules; 1 teaspoon prepared mustard; 1/2 teaspoon nutmeg, ground; 1 teaspoon salt (now I would omit it and reduced it); 1/4 teaspoon pepper; 1 cup medium sharp cheddar, grated; 3 tablespoons sherry wine (obtional)

Warm up with this hearty Cauliflower And Carrots Soup recipe. Made with potato, carrots, onion and cauliflower. Easy step-by-step instructions included.

This Cauliflower And Carrots Soup relies on simple, everyday ingredients such as medium potato, diced, medium carrots, diced, onion, chopped and water. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And Carrots Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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