Cauliflower And Broccoli Mornay – a delicious recipe with broccoli florets, cauliflower florets, Cheese Sauce, flour, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 175u00b0C.
2
Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.
3
Put into a small casserole dish (mine is 1 quart/1 litre).
4
For the Cheese Sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.
5
Mix up the second 1/2 up of cheddar and mozzarella.
6
Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.
301
kcal
Calories
18
g
Fat
20
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups broccoli florets, 1 1/2 cups cauliflower florets, Cheese Sauce, 1 1/2 tablespoons plain flour (all purpose), and more.
Yes, Cauliflower And Broccoli Mornay falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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