How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Broccoli Mornay?

You need 9 ingredients. The key ingredients include: 1 1/2 cups broccoli florets, 1 1/2 cups cauliflower florets, Cheese Sauce, 1 1/2 tablespoons plain flour (all purpose), and more.

Is Cauliflower And Broccoli Mornay suitable as vegetarian?

Yes, Cauliflower And Broccoli Mornay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Broccoli Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Broccoli Mornay Recipe

Name: Cauliflower And Broccoli Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups broccoli florets; 1 1/2 cups cauliflower florets; Cheese Sauce; 1 1/2 tablespoons plain flour (all purpose); 1 1/2 tablespoons butter; 1 1/2 cups milk (I use hi-lo, warm milk); 1/2 cup cheddar cheese (grated, I use sharp vintage); 1/2 cup cheddar cheese (grated); 1/4 cup mozzarella cheese (grated)

Try this homemade Cauliflower And Broccoli Mornay recipe the whole family will love. Made with broccoli florets, cauliflower florets, Cheese Sauce and f…

This Cauliflower And Broccoli Mornay relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, cheese sauce and plain flour (all purpose). It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
Cheese Sauce
1 1/2 tablespoons plain flour (all purpose)
1 1/2 tablespoons butter
1 1/2 cups milk (I use hi-lo, warm milk)
1/2 cup cheddar cheese (grated, I use sharp vintage)
1/2 cup cheddar cheese (grated)
1/4 cup mozzarella cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

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