How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Anchovy, and Caper Salad?

You need 9 ingredients. The key ingredients include: 1/2 of a large head Cauliflower, 3 Anchovy fillets, 1 large Capers, 1 optional, to garnish Finely chopped parsley, and more.

Is Cauliflower, Anchovy, and Caper Salad suitable as salads?

Yes, Cauliflower, Anchovy, and Caper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Anchovy, and Caper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower, Anchovy, and Caper Salad Recipe

Name: Cauliflower, Anchovy, and Caper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a large head Cauliflower; 3 Anchovy fillets; 1 large Capers; 1 optional, to garnish Finely chopped parsley; 2 tbsp Olive oil; 1 tbsp Wine vinegar; 2 tsp Lemon juice; 2 small Minced onion; 1 pinch Pepper (+ salt if necessary)

Cauliflower, Anchovy, and Caper Salad – a delicious recipe with head Cauliflower, Anchovy fillets, Capers, parsley, Olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 of a large head Cauliflower
3 Anchovy fillets
1 large Capers
1 optional, to garnish Finely chopped parsley
2 tbsp Olive oil
1 tbsp Wine vinegar
2 tsp Lemon juice
2 small Minced onion
1 pinch Pepper (+ salt if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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