Cauliflower Alfredo

1. 1

   Fill medium sized pot with water, bring to boil.

2. 2

   1. Steam cauliflower and set aside. You can do this however you like, but if you're strapped for time, go for the microwave. Throw some plastic wrap over a bowl of freshly rinsed cauliflower. Be sure to allow the steam to exit from the edge of the bowl (don't cover tightly!). Microwave on full power for 3-4 min.

3. 3

   2. Saute onion and oil until onion is caramelized, soft/brown (7-10 minutes, stirring occasionally). Add minced garlic and cook another 1 minute.

4. 4

   3. Lower heat and add broth, applesauce, and vinegar. Stir well to combine and cook until reduced (about 3 minutes). Turn off heat and set aside.

5. 5

   4. Drain soaked cashews and put in blender or food processor. Add the nutritional yeast, almond milk, salt, water and cauliflower. Add the garlic/onion reduction last so it has cooled at least 5 minutes. Blend until smooth and creamy.

6. 6

   5. During this time, once water is boiling, add your noodles and cook according to package instructions. Once cooked, drain and add sauce from blender. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.