Cauliflower a la Creme

1. 1

   Trim cauliflower and cut or pull it into about 16 fairly large flowerettes.

2. 2

   The weight will be about 2 pounds.

3. 3

   Bring enough water to boil to cover cauliflower when added.

4. 4

   Add salt and milk.

5. 5

   Bring to boil, cover and cook about 7 minutes.

6. 6

   Drain.

7. 7

   Blend thoroughly in food processor or electric blender.

8. 8

   There should be about 5 cups.

9. 9

   Heat butter in heavy saucepan and add cauliflower, salt, pepper, nutmeg and cream.

10. 10

    Stir to blend and heat until piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.