How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauli-Tater Salad?

You need 15 ingredients. The key ingredients include: 1 head cauliflower, stems and florets chopped into 1-in. pieces, 1 tablespoon olive oil, 1/2 cup chopped celery (about 2 small stalks), 1/2 cup chopped scallions (about 2 large scallions), and more.

Is Cauli-Tater Salad suitable as salads?

Yes, Cauli-Tater Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauli-Tater Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauli-Tater Salad Recipe

Name: Cauli-Tater Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, stems and florets chopped into 1-in. pieces; 1 tablespoon olive oil; 1/2 cup chopped celery (about 2 small stalks); 1/2 cup chopped scallions (about 2 large scallions); 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons Dijon mustard; 2 teaspoons apple cider vinegar; 1 1/2 teaspoons granulated sugar; 4 center-cut bacon slices, cooked crisp and chopped; 2 hard-cooked eggs, chopped; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper

Cauli-Tater Salad

Eats Now Editorial Team · 842 kcal · Salads

Cauli-Tater Salad – a delicious recipe with cauliflower, olive oil, celery, scallions, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauli-Tater Salad

How did you like this recipe?

Frequently Asked Questions