How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauldron Dip?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 1 tablespoon dried parsley flakes, 1 teaspoon sugar, 1/2 teaspoon onion powder, and more.

Is Cauldron Dip suitable as snacks & appetizers?

Yes, Cauldron Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cauldron Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauldron Dip Recipe

Name: Cauldron Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 tablespoon dried parsley flakes; 1 teaspoon sugar; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 each medium sweet red, yellow and orange pepper, julienned; 10 pretzel rods, broken in half

Cauldron Dip – a delicious recipe with sour cream, parsley flakes, sugar, onion powder, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 each medium sweet red, yellow and orange pepper, julienned
10 pretzel rods, broken in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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