Catupiri (Aka Catupiry)

1. 1

   Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.

2. 2

   Remove the mixture from the heat, place it in a container and let it cool.

3. 3

   Put the cooled mixture in the refrigerator for a few hours.

4. 4

   Now you can use in any recipe that calls for Catupiry.

* Per serving · 4 servings · Values may vary.

No additional tips available.