Cattlemen'S Club Twiced Baked Potatoes Recipe

Name: Cattlemen'S Club Twiced Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, scrubbed and baked; 1/3 cup half-and-half; 1 cup sour cream; 3 tablespoons green onions or 3 tablespoons chives, minced; 4 slices bacon, fried and crumbled; 1/2 teaspoon parsley; 1 cup cheddar cheese, grated; 1 1/2 - 3 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 egg, beaten; 1/3 cup butter; 1/2 cup mushroom, sliced and sauteed in butter; extra grated cheddar cheese

Servings: persons

5 large potatoes, scrubbed and baked
1/3 cup half-and-half
1 cup sour cream
3 tablespoons green onions or 3 tablespoons chives, minced
4 slices bacon, fried and crumbled
1/2 teaspoon parsley
1 cup cheddar cheese, grated
1 1/2 - 3 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 egg, beaten
1/3 cup butter
1/2 cup mushroom, sliced and sauteed in butter
extra grated cheddar cheese

1
Bake potatoes for 1 hour in at 350u00b0F or until tender in center.
2
Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
3
Mash potatoes with electric mixer, adding half and half and beating until smooth.
4
Add remaining ingredients and mix well.
5
The mixture will be some what softer than regular mashed potatoes.
6
Fill potato shells with the mashed potato mixture and place on cookie sheet.
7
Top each potato half with extra grated cheddar cheese.
8
Bake an additional 20 minutes at 350u00b0F.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 large potatoes, scrubbed and baked, 1/3 cup half-and-half, 1 cup sour cream, 3 tablespoons green onions or 3 tablespoons chives, minced, and more.

Yes, Cattlemen'S Club Twiced Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cattlemen'S Club Twiced Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions