Cattleman'S Steak Soup Recipe

Name: Cattleman'S Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round steak; 2 Tbsp. vegetable oil; 8 Tbsp. butter; 1 c. flour; 8 c. water; 2 c. sliced carrots; 1 1/2 c. sliced celery; 1 large onion, chopped; 1 (16 oz.) pkg. mixed frozen vegetables; 1 (16 oz.) can tomatoes, chopped; 1 tsp. Accent; 4 Tbsp. Kitchen Bouquet; 3 tsp. beef stock base; salt and pepper to taste

Servings: persons

1 1/2 lb. ground round steak
2 Tbsp. vegetable oil
8 Tbsp. butter
1 c. flour
8 c. water
2 c. sliced carrots
1 1/2 c. sliced celery
1 large onion, chopped
1 (16 oz.) pkg. mixed frozen vegetables
1 (16 oz.) can tomatoes, chopped
1 tsp. Accent
4 Tbsp. Kitchen Bouquet
3 tsp. beef stock base
salt and pepper to taste

1
In large skillet, brown steak well in oil, drain and set aside. In a soup pot, melt butter and add flour, stirring constantly. Very slowly add water, one cup at a time, to prevent mixture from becoming lumpy.
2
Add carrots, celery and onion.
3
Add mixed frozen vegetables and tomatoes.
4
Add Accent, Kitchen Bouquet, beef stock base, salt and pepper to taste.
5
Add browned meat, cover and simmer on low for 3 to 4 hours, stirring occasionally.
6
Uncover after 2 hours of cooking to thicken.
7
Serve hot with corn bread and green salad.
8
A thick hearty soup for Texas men's appetites, served on a cold winter day!

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground round steak, 2 Tbsp. vegetable oil, 8 Tbsp. butter, 1 c. flour, and more.

Yes, Cattleman'S Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cattleman'S Steak Soup

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