Cattern (Catherine) Cakes

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   ["Set oven to 400 or Mark 6.", "Grease a baking tray.", "Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.", "Add melted butter and egg, stirring to make a soft dough.", "Roll on a floured surface to a rectabgle approximately 10"" x 20"".", "Brush the dough with water, sprinkle with the sugar and cinnamon.", "roll up like a swiss roll, cut into slices 3/4 inch thick.", "Place on baking sheet, well apart, and bake for 10 to 15 minutes.", "Cool on wire rack."]

* Per serving · 4 servings · Values may vary.

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