Catsup Recipe

Name: Catsup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes; 4 large onions; 8 peach leaves (from tree); 3 red or green peppers; 1 c. vinegar; 3 c. sugar; 3 Tbsp. pickle spice or 1/2 Tbsp. allspice; 1/2 Tbsp. cinnamon; 1/2 Tbsp. cloves; 1 Tbsp. salt; 1/4 tsp. red pepper; 1/4 tsp. turmeric

Eats Now Editorial Team · 781 kcal · General

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Catsup Recipe – a delicious recipe with tomatoes, onions, peach, red, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck tomatoes
4 large onions
8 peach leaves (from tree)
3 red or green peppers
1 c. vinegar
3 c. sugar
3 Tbsp. pickle spice or 1/2 Tbsp. allspice
1/2 Tbsp. cinnamon
1/2 Tbsp. cloves
1 Tbsp. salt
1/4 tsp. red pepper
1/4 tsp. turmeric

1
Add all ingredients except red pepper and turmeric.
2
Cook down 1/2, then add cornstarch, dissolved in vinegar and the red pepper and turmeric.
3
Bottle and seal.

781

kcal

Calories

196

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck tomatoes, 4 large onions, 8 peach leaves (from tree), 3 red or green peppers, and more.

Yes, Catsup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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