Catsup Aka Ketchup Recipe

Name: Catsup Aka Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs ripe tomatoes, peeled and chopped; 3 large yellow onions, finely chopped; 2 red bell peppers or 2 green bell peppers, seeded and chopped; 3 cloves garlic, peeled and minced; 3 inches cinnamon sticks, broken in half; 10 whole black peppercorns; 7 whole cloves; 5 whole allspice; 1 teaspoon whole celery seed; 3/4 cup packed dark brown sugar; 1 cup white vinegar; 1 tablespoon salt; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper

Servings: persons

10 lbs ripe tomatoes, peeled and chopped
3 large yellow onions, finely chopped
2 red bell peppers or 2 green bell peppers, seeded and chopped
3 cloves garlic, peeled and minced
3 inches cinnamon sticks, broken in half
10 whole black peppercorns
7 whole cloves
5 whole allspice
1 teaspoon whole celery seed
3/4 cup packed dark brown sugar
1 cup white vinegar
1 tablespoon salt
1 tablespoon paprika
1/2 teaspoon cayenne pepper

1
In a LARGE pot cook tomatoes, onions, peppers and garlic for 30-40 minutes, stirring frequently.
2
Puree vegetables in a food processor or run through a food mill.
3
Return to pot.
4
Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.
5
Simmer mixture until reduced by about half, or to desired thickness-remember to STIR FREQUENTLY and watch the heat-this can scorch easily depending on your pot.
6
Remove spice bag when desired thickness is reached, and discard.
7
Spoon into clean, sterile hot jars leaving 1/4 inch head space.
8
Seal and process for 10 minutes at altitudes up to 1000 feet.
9
Any higher please consult canning chart or email me.

694

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 lbs ripe tomatoes, peeled and chopped, 3 large yellow onions, finely chopped, 2 red bell peppers or 2 green bell peppers, seeded and chopped, 3 cloves garlic, peeled and minced, and more.

Yes, Catsup Aka Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catsup Aka Ketchup

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