Catsup

1. 1

   Chop the tomatoes, peppers and onions.

2. 2

   Cook together and strain.

3. 3

   Then add vinegar, salt, sugar and spice to the juice. Cook down mixture half way and add cayenne pepper.

4. 4

   Dissolve cornstarch in vinegar and add to sauce.

5. 5

   This will thicken the sauce.

6. 6

   Place in jars and seal.

7. 7

   Yields 5 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.