Cats Beef and Mushrooms Recipe

Name: Cats Beef and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Top Round Or Some Other Cheaper Cut Of Beef; 1 teaspoon Seasoned Salt; 1/2 teaspoons Black Pepper; 1/2 cups Flour; 2 Tablespoons Oil; 4 Tablespoons Butter; 1 pound Button Mushrooms, Sliced; 1 whole Yellow Onion, Sliced Thin; 2 cloves Garlic, Minced; 2 cups Red Wine; 2 cups Beef Stock Or Broth

Servings: persons

1
Start with a pan and a large Dutch oven.
2
Slice the beef into cubes and season with salt and pepper.
3
Place flour in a gallon-sized Ziploc bag and add the meat.
4
Shake well to coat.
5
Add two tablespoons of oil to the Dutch oven and heat.
6
Add the floured beef to the Dutch oven.
7
In the pan, add the butter and melt.
8
Add the mushrooms, onions, and garlic to the butter and saute until soft.
9
By this time, your beef should be browned.
10
Pour about 1/3 cup of the wine into the pan to deglaze, and then add the mushroom mixture to the Dutch oven with the beef.
11
Cover with the 2 cups of beef stock and the remainder of the red wine.
12
Bring to a boil, stirring occasionally and then lower heat to a simmer.
13
Cover and let simmer, stirring occasionally, for about two hours.
14
Serve over noodles or rice.
15
Salt and pepper more for taste, if necessary.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Top Round Or Some Other Cheaper Cut Of Beef, 1 teaspoon Seasoned Salt, 1/2 teaspoons Black Pepper, 1/2 cups Flour, and more.

Yes, Cats Beef and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cats Beef and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions