Cathy'S Pork Chops & Spanish Rice Recipe

Name: Cathy'S Pork Chops & Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/4 teaspoon salt; 1/2 teaspoon ground pink peppercorns; 1/2 teaspoon granulated garlic; 1 tablespoon olive oil, flavored with herbs if you have it; 1 stalk celery, small dice; 1 medium onion, small dice; 1 (14 1/2 ounce) can corn, drained; 1 teaspoon sugar; 1 (14 1/2 ounce) can stewed tomatoes, diced; 2 cups water; 1/2 tablespoon paprika; 1 teaspoon dried oregano; 1 cup rice, any kind except instant

Servings: persons

4 pork chops
1/4 teaspoon salt
1/2 teaspoon ground pink peppercorns
1/2 teaspoon granulated garlic
1 tablespoon olive oil, flavored with herbs if you have it
1 stalk celery, small dice
1 medium onion, small dice
1 (14 1/2 ounce) can corn, drained
1 teaspoon sugar
1 (14 1/2 ounce) can stewed tomatoes, diced
2 cups water
1/2 tablespoon paprika
1 teaspoon dried oregano
1 cup rice, any kind except instant

1
Preheat oven to 350 degrees.
2
I cut the fat and bones off my pork chops and use to render down to fry the boneless chops. If yours are already boneless, just use a Tbsp of oil to brown the chops. **I dump all of the grease and bones, and just use the residue in the pan.
3
In a gallon size plastic bag, add salt, pepper, granulated garlic, and olive oil. Add pork and massage to coat.
4
Brown chops in pork renderings or olive oil in a 10-inch oven-proof pan with lid. Remove chops.
5
Add onion and celery to pan, and brown in drippings for approximately 5 minutes. Add can of drained corn and 1 tsp of sugar. Stir frequently and brown to desired caramelization.
6
Add can of diced stewed tomatoes and 2 cups water. Stir in paprika and crumble oregano leaves over pot. Bring to a boil.
7
Sprinkle in 1 cup rice and stir thoroughly.
8
Cover with lid and place in preheated oven for approximately 30 minutes. I start checking around 25 minutes into cook time.
9
Alternately, this can be cooked on stovetop; although I have not checked the time.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork chops, 1/4 teaspoon salt, 1/2 teaspoon ground pink peppercorns, 1/2 teaspoon granulated garlic, and more.

Yes, Cathy'S Pork Chops & Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Pork Chops & Spanish Rice

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