How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Pecan Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 cup corn syrup, 4 (1 gram) packets granulated artificial sweetener, 2 tablespoons dry milk powder, and more.

Is Cathy'S Pecan Pie suitable as baking & desserts?

Yes, Cathy'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cathy'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy'S Pecan Pie Recipe

Name: Cathy'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup corn syrup; 4 (1 gram) packets granulated artificial sweetener; 2 tablespoons dry milk powder; 1/4 cup butter; 1 1/2 cups chopped pecans; 1 tablespoon wheat germ

Cathy'S Pecan Pie – a delicious recipe with eggs, corn syrup, packets, milk powder, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup corn syrup
4 (1 gram) packets granulated artificial sweetener
2 tablespoons dry milk powder
1/4 cup butter
1 1/2 cups chopped pecans
1 tablespoon wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy'S Pecan Pie

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