Cathy's Favorite Spaghetti Casserole Recipe

Name: Cathy's Favorite Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb Italian sausage or 34 lb ground beef; ¼ cup chopped onion; 1 garlic clove, minced; ¼ cup chopped onion; 1 (14 1/2 ounce) can chopped tomatoes; ⅓ cup water; ¾ teaspoon dried oregano leaves; ½ teaspoon dried basil leaves; salt and pepper; ½ cup spaghetti, broken into peices; ¾ cup shredded mozzarella cheese; ¼ cup grated parmesan cheese

Servings: persons

34 lb Italian sausage or 34 lb ground beef
¼ cup chopped onion
1 garlic clove, minced
¼ cup chopped onion
1 (14 1/2 ounce) can chopped tomatoes
⅓ cup water
¾ teaspoon dried oregano leaves
½ teaspoon dried basil leaves
salt and pepper
½ cup spaghetti, broken into peices
¾ cup shredded mozzarella cheese
¼ cup grated parmesan cheese

1
Brown meat in cast iron or oven safe skillet.
2
Drain all but 1 tablespoon of fat.
3
Stir in onion, green pepper ad garlic.
4
Saute 5 minutes.
5
Stir in tomatoes, water, oregano, basil, salt, pepper and spaghetti.
6
Stir to combine.
7
Push spaghetti down into liquid.
8
Cover tightly with foil.
9
Bake at 375 for 30 minutes or until spaghetti is tender.
10
Cover with Mozzarella and Parmesan cheese.
11
Leave uncovered.
12
Bake 5 minutes more until cheese is melted.
13
Serve hot.

9936

kcal

Calories

777

Fat

Carbs

666

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb Italian sausage or 34 lb ground beef, ¼ cup chopped onion, 1 garlic clove, minced, ¼ cup chopped onion, and more.

Yes, Cathy's Favorite Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy's Favorite Spaghetti Casserole

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