Cathy'S Cookies Recipe

Name: Cathy'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. sugar; 2 c. lite brown sugar; 4 eggs, beaten; 2 tsp. vanilla; 4 c. plain flour; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. baking powder; 5 c. oatmeal (grind to powder with a food processor); 24 oz. chocolate chips; 1 c. or 8 oz. shredded Hershey bar with almonds (use food processor); 3 c. finely chopped pecans

Servings: persons

2 c. butter
2 c. sugar
2 c. lite brown sugar
4 eggs, beaten
2 tsp. vanilla
4 c. plain flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
5 c. oatmeal (grind to powder with a food processor)
24 oz. chocolate chips
1 c. or 8 oz. shredded Hershey bar with almonds (use food processor)
3 c. finely chopped pecans

1
Cream butter, sugar and lite brown sugar.
2
Add eggs and vanilla.
3
Stir in sifted together flour, salt, baking powder and baking soda.
4
Add oatmeal.
5
Add chocolate chips, Hershey bar and pecans.
6
Roll into golf ball size and place on a cookie sheet 2 inches apart.
7
Bake at 370u00b0 for 5 minutes.
8
Press down from a ball to a pancake.
9
Cook 7 more minutes.
10
The dough is great kept in the refrigerator for a few days.

5327

kcal

Calories

322

Fat

564

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. butter, 2 c. sugar, 2 c. lite brown sugar, 4 eggs, beaten, and more.

Yes, Cathy'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy'S Cookies

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