How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Coconut Mousse?

You need 7 ingredients. The key ingredients include: 2 egg whites, 2 c. whipping cream, 1 c. sugar, dash of salt, and more.

Is Cathy'S Coconut Mousse suitable as baking & desserts?

Yes, Cathy'S Coconut Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cathy'S Coconut Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy'S Coconut Mousse Recipe

Name: Cathy'S Coconut Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 c. whipping cream; 1 c. sugar; dash of salt; 1/8 tsp. almond extract; 1/2 tsp. vanilla extract; 2 c. coconut, flaked

Cathy'S Coconut Mousse – a delicious recipe with egg whites, whipping cream, sugar, salt, almond extract, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
2 c. whipping cream
1 c. sugar
dash of salt
1/8 tsp. almond extract
1/2 tsp. vanilla extract
2 c. coconut, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy'S Coconut Mousse

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