How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy & Diane'S Pot Roast ?

You need 12 ingredients. The key ingredients include: 1 3-4 lb beef chuck roast, 1 TB oil, 1/3 cup sweet Marsala, 2 tsp dried basil, and more.

Is Cathy & Diane'S Pot Roast suitable as meat & poultry?

Yes, Cathy & Diane'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathy & Diane'S Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy & Diane'S Pot Roast Recipe

Name: Cathy & Diane'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-4 lb beef chuck roast; 1 TB oil; 1/3 cup sweet Marsala; 2 tsp dried basil; 1 tsp garlic salt; 1/2 cup plum preserves; 4 med potatoes, peeled, cut; 4 med. carrots, peeled, cut; 1 large rutabaga, peeled cut; 1 med. onion, cut; 2 tsp cornstarch; 1 TB cold water

Cathy & Diane'S Pot Roast

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Cathy & Diane'S Pot Roast – a delicious recipe with beef chuck roast, TB oil, sweet Marsala, basil, garlic, plum preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cathy & Diane'S Pot Roast

How did you like this recipe?

Frequently Asked Questions