Catherine’S Supreme Stuffing

1. 1

   Increase the amount proportionally for a large bird

2. 2

   Mix well and stuff into the cavity and neck area of the turkey loosely.

3. 3

   This stuffing is rather dry to begin with do not add any liquid.

4. 4

   The juices will go into the stuffing as the bird is cooking.

5. 5

   This stuffing is also good with pork.

6. 6

   Any leftover stuffing from the original recipe, just freeze it

7. 7

   and use later.

8. 8

   Enjoy the recipe.

No additional tips available.