Catherine Walter's Stuffed Cabbage

Name: Catherine Walter's Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ½ cup cooked rice; 1 egg; ½ cup white raisins; salt and pepper; 1 cabbage; 2 cups canned tomatoes; 1 (8 ounce) can tomato sauce; 1 cup water; juice 1 lemon; 1 onion, chopped; ¼ cup brown sugar

Eats Now Editorial Team · 207 kcal · General

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Catherine Walter's Stuffed Cabbage – a delicious recipe with ground chuck, rice, egg, white raisins, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb ground chuck
½ cup cooked rice
1 egg
½ cup white raisins
salt and pepper
1 cabbage
2 cups canned tomatoes
1 (8 ounce) can tomato sauce
1 cup water
juice 1 lemon
1 onion, chopped
¼ cup brown sugar

1
Combine chuck, rice, egg, 1/4 cup raisins, and salt and pepper.
2
Soften cabbage leaves in boiling water.
3
Make rolls with filling.
4
Fasten with toothpicks.
5
Shred remaining cabbage and line pan with it.
6
Place rolls on top.
7
Combine tomatoes, tomato sauce, water, lemon juice, onion, brown sugar, and remaining 1/4 cup raisins.
8
Pour over rolls and simmer for about 2 hours.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, ½ cup cooked rice, 1 egg, ½ cup white raisins, and more.

Yes, Catherine Walter's Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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