Cathedral Cookies

1. 1

   Melt the first 2 ingredients in top of double boiler; cool a little and add a beaten egg.

2. 2

   Measure 3 good cups of colored miniature marshmallows in bowl (if large is all that you can get, cut them and mix with chocolate mixture).

3. 3

   Spread coconut over waxed paper; spread mixture over it and roll.

4. 4

   Then I put foil firm around that and press firm.

5. 5

   Chill quite awhile and cut.

* Per serving · 4 servings · Values may vary.

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