Cathead Honeysuckle Blackberry Collins

1. 1

   Heat honey, ginger and lemon juice and in a non-reactive pot over medium heat until the mixture forms large bubbles.

2. 2

   Add blackberries to mixture and simmer until mixture is reduced by half.

3. 3

   Remove from heat and allow to cool completely.

4. 4

   Strain through fine mesh strainer.

5. 5

   Syrup will keep in a bottle or jar in the refrigerator for three weeks.

* Per serving · 4 servings · Values may vary.