How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stuffed Pistolettes?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1 bunch green onion, chopped, 2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice), 12 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta), and more.

Is Catfish Stuffed Pistolettes suitable as seafood?

Yes, Catfish Stuffed Pistolettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stuffed Pistolettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stuffed Pistolettes Recipe

Name: Catfish Stuffed Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 bunch green onion, chopped; 2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice); 12 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta); 4 ounces monterey jack pepper cheese; 1 large onion, chopped; 4 pistolette rolls (football shaped brown and serve bread rolls); oil (for frying) (optional)

Try this homemade Catfish Stuffed Pistolettes recipe the whole family will love. Made with butter, green onion, catfish fillets and peppers. Easy step-b…

This Catfish Stuffed Pistolettes relies on simple, everyday ingredients such as butter, bunch green onion, chopped, monterey jack pepper cheese and large onion, chopped. It comes together quickly and makes 4 servings, at about 5705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1 bunch green onion, chopped
2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice)
12 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta)
4 ounces monterey jack pepper cheese
1 large onion, chopped
4 pistolette rolls (football shaped brown and serve bread rolls)
oil (for frying) (optional)

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Quick Info

Servings
4 servings
Calories
5705 kcal
Category
Seafood

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