How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Stuffed Pistolettes?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 1 bunch green onion, chopped, 2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice), 12 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta), and more.

Is Catfish Stuffed Pistolettes suitable as seafood?

Yes, Catfish Stuffed Pistolettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Stuffed Pistolettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Stuffed Pistolettes Recipe

Name: Catfish Stuffed Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 bunch green onion, chopped; 2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice); 12 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta); 4 ounces monterey jack pepper cheese; 1 large onion, chopped; 4 pistolette rolls (football shaped brown and serve bread rolls); oil (for frying) (optional)

Catfish Stuffed Pistolettes – a delicious recipe with butter, green onion, catfish fillets, peppers, pepper cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1 bunch green onion, chopped
2 lbs cooked chopped catfish fillets (or mild white fish filets of your choice)
12 lb velveeta processed cheese with jalapeno peppers (if you can't find it, just add peppers to taste to regular Velveeta)
4 ounces monterey jack pepper cheese
1 large onion, chopped
4 pistolette rolls (football shaped brown and serve bread rolls)
oil (for frying) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5705 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ancho Roasted Shrimp With Citrus Salad
Salmon Patties
Seared Scallops With Fennel, Celery Leaf & White Bean Vinaigrette
Maryland Crab And Vegetable Soup

Catfish Stuffed Pistolettes

How did you like this recipe?

Frequently Asked Questions